Tuesday, May 31, 2011

Hershey's Vanilla Fruit Torte

My friend Tiffany (a.k.a. super couponer, as seen on TLC) (I HAD to throw that plug in) posted this super yummy Hershey's vanilla fruit torte on her site. I had to pirate it and share on my blog as well. Delish and this is how to do it:


3/4 c. butter, softened
1/2 c. confectioner sugar
1 1/2 c. all purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows
Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings.

1 2/3 (10 oz. pkg.) Hershey’s Vanilla Milk Chips
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened
In microwave-safe bowl microwave vanilla chips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit
In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly until thickened; cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit.

If you want to see step by step pictures, please head on to Tiffany's blog here.

See you later, gator!

No comments:

Post a Comment

Find More Free Custom Color Layouts at April Showers