My friend Tiffany (a.k.a. super couponer, as seen on TLC) (I HAD to throw that plug in) posted this super yummy Hershey's vanilla fruit torte on her site. I had to pirate it and share on my blog as well. Delish and this is how to do it:
|HERSHEY’S VANILLA FRUIT TORTE |
3/4 c. butter, softened
1/2 c. confectioner sugar
1 1/2 c. all purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows
Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings.
1 2/3 (10 oz. pkg.) Hershey’s Vanilla Milk Chips
1/4 c. whipping cream
1 (8 oz.) pkg. cream cheese, softened
In microwave-safe bowl microwave vanilla chips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.
1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit
In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly until thickened; cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit.
If you want to see step by step pictures, please head on to Tiffany's blog here.
See you later, gator!