My friend Tiffany (a.k.a. super couponer, as seen on TLC) (I HAD to throw that plug in) posted this super yummy Hershey's vanilla fruit torte on her site. I had to pirate it and share on my blog as well. Delish and this is how to do it:
| HERSHEY’S VANILLA FRUIT TORTE | |
| 3/4 c. butter, softened 1/2 c. confectioner sugar 1 1/2 c. all purpose flour Vanilla Filling (recipe follows) Fruit Topping (recipe follows Heat oven to 300 degrees. Beat butter and confectioners sugar until light and fluffy; blend in flour. Press mixture onto bottom and up side of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned; cool completely. Prepare Vanilla Filling; spread on cooled crust. Cover; chill. Prepare Fruit Topping. Cover; chill assembled tart. 10-12 servings. VANILLA FILLING: 1 2/3 (10 oz. pkg.) Hershey’s Vanilla Milk Chips 1/4 c. whipping cream 1 (8 oz.) pkg. cream cheese, softened In microwave-safe bowl microwave vanilla chips and whipping cream at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. FRUIT TOPPING: 1/4 c. sugar 1 tbsp. cornstarch 1/2 c. pineapple juice 1/2 tsp. lemon juice Assorted fresh fruit In small saucepan combine sugar and cornstarch; stir in juices. Cook over medium heat, stirring constantly until thickened; cool. Meanwhile, slice and arrange fruit on top of filling; pour juice mixture over fruit. | |
If you want to see step by step pictures, please head on to Tiffany's blog here.
See you later, gator!
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